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Nortindal Cuttlefish Squid Ink is ideal for seasoning dishes such as fish, bread, pasta and croquettes. Its characteristics...

Stir-fried with the sauce of your choice and comes with Noodle 

Stir fried with your favourite sauce and comes with noodles.

Stir fry with your favourite sauce. 

Steamed/grilled with your favourite sauce

“Mud Crab” has a medium-strong, sweet flavour, low oiliness and is moist and flaky. Body meat has a medium texture, while...

“Blue swimmer crab” has a sweet, delicate, and slightly briny flavor with a tender, flaky texture.Product of...

“Blue swimmer crab” has a sweet, delicate, and slightly briny flavor with a tender, flaky texture.Product of...

“Lobster Tail” has a sweet, delicate, and slightly briny flavor. The texture is firm and tender, with a mild, buttery...

"King crab legs” have a sweet, rich, and buttery flavor with a slightly briny taste from the ocean. The meat is tender,...

"King crab legs” have a sweet, rich, and buttery flavor with a slightly briny taste from the ocean. The meat is tender,...

“Western Rock Lobster” has sweet, delicate, and slightly buttery taste. The meat is firm yet tender, with a natural...

“Moreton Bay Bugs” have a sweet, delicate, and slightly briny flavor, similar to lobster but milder and slightly sweeter....

“Baby octopus” has a mildly sweet, slightly briny, and umami-rich taste, similar to squid but with a more delicate ocean...

“Spring Bay Mussels” have a plump, juicy texture with a natural umami richness, often described as having a mild,...

“Loligo squid” has a mild, slightly sweet, and briny flavor with a firm yet tender texture.Product of Indonesia.Quantity :...

“Medium octopus” has a rich, slightly sweet, and briny flavor with a firm yet tender texture when cooked properly.Product...

“Green-lipped mussels” have a mild, slightly sweet, and briny taste with a hint of ocean freshness. They are less intense...

“Australian farmed barramundi” has a mild, delicate, and slightly sweet flavor. The flesh is firm and flaky with a moist...

“Australian scallops” have a sweet, delicate, and slightly briny flavor with a firm yet tender texture.Product Of...

“Australian vongole” have a sweet, briny, and slightly nutty taste with a delicate umami richness.Product of...

“Tasmanian salmon” is known for its rich, delicate, and slightly sweet flavor. The taste is buttery and smooth, with a mild...

“Ocean trout” has a rich, clean, and slightly sweet flavor, often described as a cross between salmon and trout.Product of...

“Australian farmed barramundi” has a mild, delicate, and slightly sweet flavor. The flesh is firm and flaky with a moist...