Best Sellers
The amount of seafood you receive will not be less than the stated minimum weight ("min."). If you receive more than the minimum weight, you will not be charged extra.
Images are for reference only.
Fillet - Premium Tasmanian Salmon Skin Off (Min. 250g Each)
$16.99“Tasmanian salmon” is known for its rich, delicate, and slightly sweet flavor. The taste is buttery and smooth, with a mild...
Fillet - Tasmanian Salmon Side (Min 1.4-1.6Kg)
$82.99“Tasmanian salmon” is known for its rich, delicate, and slightly sweet flavor. The taste is buttery and smooth, with a mild...
Fillets - Pink Ling 500Gram
$25.50“Pink ling fillet” has a mild, slightly sweet flavor with a firm, moist texture. It’s somewhat similar to cod or haddock...
Fillet - Barramundi Skin on (900-1kg)
$50.50Product of Australia.Barramundi has a firm, moist texture and large flakes.Skin on.They are versatile fishes that can be...
Oyster: Pacific (Dozen)
$39.99“Australian Pacific oysters” have a fresh, briny, and slightly sweet taste with a creamy, buttery texture.They are known...
Oyster: Sydney Rock (Dozen)
$41.99“Sydney Rock Oysters” have a rich, creamy, and slightly sweet flavor with a deep umami finish. They are known for their...
Whole Large Barramundi (3-4kg)
$81.99“Australian farmed barramundi” has a mild, delicate, and slightly sweet flavor. The flesh is firm and flaky with a moist...
Whole Baby Barramundi (650-750g)
$18.50“Australian farmed barramundi” has a mild, delicate, and slightly sweet flavor. The flesh is firm and flaky with a moist...
Whole NZ Snapper Small (550-650gram)
$18.50“New Zealand Snapper" has a mild, sweet, and slightly nutty flavor. The flesh is firm yet delicate, with a fine texture that...
Whole NZ Medium Snapper (1.2-1.3kg)
$34.50“New Zealand Snapper" has a mild, sweet, and slightly nutty flavor. The flesh is firm yet delicate, with a fine texture that...
Cooked XL Tiger Prawns (500g)
$26.50“Tiger Prawns” have moist, firm flesh and naturally sweet flavour.Product of AustraliaQuantity :500grThe amount of seafood...
Cooked XL King Prawns (500g)
$25.50“King Prawns” have a subtle, moist flesh, buttery, delicate flavour.Product of Australia.Quantity :500grThe amount of...
Green Jumbo King Prawns (500g)
$32.99“King Prawns” have a subtle, moist flesh, buttery, delicate flavour.Product of Australia.Quantity :500grThe amount of...
Finely Sliced Sashimi Selection
$211.50Dive into the ocean's finest feast! Our platter features succulent Atlantic Salmon, Yellowfin Tuna, and Hiramasa Kingfish,...
Sashimi - Yellowfin Tuna (250g)
$41.99“Yellow-fin Tuna” has a mild yet slightly sweet flavor, with a firm texture that is more delicate than other types of...
Sashimi - Kingfish (250g)
$41.99“Kingfish hiramasa or yellowtail kingfish”, has a mild, slightly sweet flavor with a firm texture.Product of...
Blossoms
$238.99A Crowd-Pleaser, our most popular platter that combines the classic sashimi trio (Salmon, Tuna, Kingfish), fresh juicy prawns,...
Sashimi - Octopus (250g)
$27.99“Octopus Sashimi” has a unique taste that balances between tender and slightly chewy. The flavor is often described as...
Sashimi - Scallop (5 per pack)
$29.99“Japanese Scallop Sashimi” have a delicate, sweet, and mild flavor. They are prized for their natural sweetness and tender,...
Sashimi - Smoked Eel (Sold Each)
$23.50“Smoked Eel” has a rich, savory, and slightly sweet flavor. The smoking process adds a depth of smoky taste.Product of...
Product of Australia
The amount of seafood you receive will not be less than the stated minimum weight (min.). If you receive more than the minimum weight, you will not be charged extra.
Images are for reference only.
For Hot Foods:
Heating Instructions
Please be aware that your hot foods might get cold in the delivery process. To reheat your seafood:
1. Using the Microwave - Place food in a microwave-safe container and heat for 2-3 minutes.
2. Cooktop: Transfer food to a hot wok or pan, heat until sauce is boiling.
Egg Noodle & Vermicelli Noodle: We recommend heating the noodles separately in a microwave for 1-2 minutes to avoid overcooking them, then stirring through the sauce afterwards.
